Production technology is one of the key branches of mechanical engineering. With increase in the demand of different products, production technology also changed proportionally. Having such a great advancement in the production of products, there is a significant reduction of human efforts and also production time is reduced by one-fourth.
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1 Wastewater production, treatment and use in India R Kaur1, SP Wani2, AK Singh3 and K Lal1 1 Water Technology Centre, Indian Agricultural Research Institute, New Delhi, India 2 International Crops Research Institute for the Semi-Arid Tropics, Hyderabad 3 Indian Council of Agricultural Research, New Delhi, India Email: [email protected]; [email protected]
Book Detail: Production Technology of Fruit Crops Language: English Pages: 168 Author: TNAU Price: Free Outlines of PRODUCTION TECHNOLOGY OF FRUIT CROPS (2+1) Scope and importance of fruit cultivation, nutritional, commercial, industrial and medicinal importance of fruit crops Fruit production scenario, state and national level, impact and economic trend with emphasis to export Classification ...
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power of the people. Using China as for example, in 1978, the production of edible mushrooms was only 60,000 tonnes. In 2006, China's mushroom production was over 14 million tonnes. Now there are more than 30 million people directly or indirectly engaged in mushroom production and businesses, and now China has become a leading mushroom ...
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101 Learning Objectives After completing this chapter the learner will be able to : zz understand what is food processing and technology, its history, development and present status zz explain the significance and basic concepts of the subject zz be aware of the skills required to be a professional food technologist zz be aware of the career opportunities available and educational
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Production Technology is a comprehensive book for undergraduate students of Mechanical Engineering. The book comprises chapters on theory of metal cutting, cutting tool materials, drilling and reaming, milling practice, broaching, grinding process, thread production, cutting fluids, …
Book Detail: Food Technology-II Language: English Pages: 212 Author: Amit Patel, Devraja H. C., Prateek Sharma, & R. R. B. Singh Price: Free Course Outlines: Food Technology-II Module 1: Cereal grains, legumes and oilseedsLesson 1 Introduction to cereal grains, legumes and oilseeds: Structure and composition of cereal grains, legumes and oilseeds Module 2: Cereal processsingLesson 2 Rice ...
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Book Detail: Food Technology-II Language: English Pages: 212 Author: Amit Patel, Devraja H. C., Prateek Sharma, & R. R. B. Singh Price: Free Course Outlines: Food Technology-II Module 1: Cereal grains, legumes and oilseedsLesson 1 Introduction to cereal grains, legumes and oilseeds: Structure and composition of cereal grains, legumes and oilseeds Module 2: Cereal processsingLesson 2 Rice ...
Farmer's Handbook on Basic Agriculture Acknowledgement H igher demand for agricultural raw material is now anticipated and agriculture is not any more about producing farm products and selling them exclusively at the local market. Instead farmers today have a world market to serve. But the new chances bring new challenges.
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The long felt need for comprehensive book on the technology of plantation white sugar manufacture incorporating various aspects of plant operation will I hope be fulfilled by publication of this book on 'Cane Sugar Manufacture in India' by Shri D.P. Kulkarni a Sugar Technologist with wide and varied experience of cane sugar manufacture.
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